Street Kitchens / Karts F.A.Q.
Frequently Asked Questions
Is This a Franchise?
No! All our Operators work using our name, logo, our private label products and our system underneath a “License Agreement” for a period of one year. This “license Agreement” is a legal document and is quite specific to the mutual agreements underlined within it.
Do I Need Experience?
No. We provide extensive and on going training in cart operation, cooking methods plus assistance in business fundamentals
Who Selects The Location?
We both do. Once we have decided on your area of operation, we work together to determine a suitable site that meets all the municipal regulations, has decent traffic flow and an anchor of people.
Can I Move My Location if It Isn’t Profitable?
Yes. It takes 2 – 3 months of consistency on a location to develop your client
Also see “Start up Costs/Fees” for more information. Thank you